Mexican Chicken Casserole
  • Cooking Time: 30-35
  • Servings: 4-6
  • 2 Cups Shredded Cooked Chicken
  • 1 Cup Shredded Cheese ( I use a cheddar/jack combo)
  • 1 can Cream of Chicken soup
  • 1/2 Cup milk
  • 1/2 Cup sour cream
  • 1 can Ro-tel tomatoes (canned tomatoes with jalepenos-mild)
  • 1/2 packet taco seasoning (or more- to taste)
  1. In a mixing bowl, combine all ingredients.
  2. In a greased 2 qt baking dish, put a layer of crushed doritos (about 2 cups), then a layer of the chicken mixture.
  3. Repeat once more, ending with a layer of chicken mixture.
  4. Top with more shredded cheese, cover, and bake for 30-35 minutes, till bubbling hot.
  5. You can add other items to this, depending on your preferences, like olives, green chiles, onions, etc...
  6. The chicken mixture would also make a great enchilada or burrito filling!
Recipe from my friend Deanna. Picture by me.