• Cooking Time: 30-35
• Servings: 4-6
• 2 Cups Shredded Cooked Chicken
• 1 Cup Shredded Cheese ( I use a cheddar/jack combo)
• 1 can Cream of Chicken soup
• 1/2 Cup milk
• 1/2 Cup sour cream
• 1 can Ro-tel tomatoes (canned tomatoes with jalepenos-mild)
• 1/2 packet taco seasoning (or more- to taste)

1. In a mixing bowl, combine all ingredients.
2. In a greased 2 qt baking dish, put a layer of crushed doritos (about 2 cups), then a layer of the chicken mixture.
3. Repeat once more, ending with a layer of chicken mixture.
4. Top with more shredded cheese, cover, and bake for 30-35 minutes, till bubbling hot.
5. You can add other items to this, depending on your preferences, like olives, green chiles, onions, etc...
6. The chicken mixture would also make a great enchilada or burrito filling!

Recipe from my friend Deanna. Picture by me.