Mexican Chicken
INGREDIENTS
- 1 3 lb chicken, cooked and deboned
- 1 medium onion, chopped
- 1 can Rotel tomatoes
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can chicken broth, 14 1/2 oz
- 1/2 to 1 lb Velveeta Cheese, cubed
- cayenne pepper
- 1 med size bag Doritos, any flavor
DIRECTIONS
- Place cubed chicken in oblong baking dish. Salt and cayenne pepper to taste, (remember
- that cayenne pepper is very hot, so a little goes a long way). Place chopped onion and
- cube cheese over top of chicken. Mix soups, broth and Rotel together. Pour 1/2 of this
- mixture over chicken mixture. Crush Doritos and put 1/2 over soup mixture. Pour rest of
- soups in and top with rest of Doritos. Bake at 400° for 30 minutes.