Mexican Chicken
CATEGORIES
INGREDIENTS
  • 1 3 lb chicken, cooked and deboned
  • 1 medium onion, chopped
  • 1 can Rotel tomatoes
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can chicken broth, 14 1/2 oz
  • 1/2 to 1 lb Velveeta Cheese, cubed
  • cayenne pepper
  • 1 med size bag Doritos, any flavor
DIRECTIONS
  1. Place cubed chicken in oblong baking dish. Salt and cayenne pepper to taste, (remember
  2. that cayenne pepper is very hot, so a little goes a long way). Place chopped onion and
  3. cube cheese over top of chicken. Mix soups, broth and Rotel together. Pour 1/2 of this
  4. mixture over chicken mixture. Crush Doritos and put 1/2 over soup mixture. Pour rest of
  5. soups in and top with rest of Doritos. Bake at 400° for 30 minutes.