Mexican Dip Platter
INGREDIENTS
- 1 can refried beans
- 1 package Taco seasoning
- 1 (16 ounce) bottle bleu cheese dressing
- 1 pint sour cream
- Onions, finely chopped
- 1 can green chile peppers, diced
- Lettuce, shredded
- Tomatoes, diced
- Black olives, sliced
- Mexican cheese, shredded
DIRECTIONS
- Mix refried beans with taco seasoning and spread onto serving platter.
- Spread bleu cheese dressing next.
- Then spread sour cream.
- Sprinkle onions and green chile peppers onto sour cream.
- Sprinkle lettuce, then tomatoes, then olives. Top off your platter with the cheese.
- Serve with chips.