Mexican Dip
CATEGORIES
INGREDIENTS
  • Cooking Time: 7-10
  • 2 pkg cream cheese
  • 1 can chili no beans
  • 1 stalk green onion chopped
  • 1 small can sliced black olives
  • 8 oz. Jalapeno Mont. jack cheese, shredded
DIRECTIONS
  1. Spread cream cheese in bottom of 9x9 pan or casserole dish.
  2. Layer chili, green onion, black olives, cheese.
  3. Microwave for 7 to 10 min.