Mexican Dip
CATEGORIES
INGREDIENTS
- Cooking Time: 15 - 20 minutes
- Servings: 10 - 15 people
- Preparation Time: 10 minutes
- 1 bar Philadelphia Cream Cheese
- 1 can Hormel Chili NO BEANS
- 1 small can chopped Black Olives
- 1 bag of Shredded Taco or Cheddar Shredded Cheese
- 1 bag Tostitos Chips
- 9 x 12 Baking Dish
DIRECTIONS
- Layer each ingredient in order
- Cream Cheese
- Chili
- Olives
- Shredded Cheese
- Bake until Bubbly at 350 degrees
- (you can microwave till bubbly if you want)
- Serve with Tostitos Chips