Mexican Dip
CATEGORIES
INGREDIENTS
  • Cooking Time: 15 - 20 minutes
  • Servings: 10 - 15 people
  • Preparation Time: 10 minutes
  • 1 bar Philadelphia Cream Cheese
  • 1 can Hormel Chili NO BEANS
  • 1 small can chopped Black Olives
  • 1 bag of Shredded Taco or Cheddar Shredded Cheese
  • 1 bag Tostitos Chips
  • 9 x 12 Baking Dish
DIRECTIONS
  1. Layer each ingredient in order
  2. Cream Cheese
  3. Chili
  4. Olives
  5. Shredded Cheese
  6. Bake until Bubbly at 350 degrees
  7. (you can microwave till bubbly if you want)
  8. Serve with Tostitos Chips
RECIPE BACKSTORY
This is a recipe I got from a friend about 25 years ago and everyone still asks for it at get togethers and it is extremely simple! Submitted by: "Cheryl Clever"