Mexican Hash
CATEGORIES
INGREDIENTS
  • 1 pound ground beef
  • 1 green bell pepper, chopped
  • 1/2 cup rice, uncooked
  • 2 teaspoons salt
  • 3 onions, sliced
  • 1 can rotel, undrained
  • 1 tsp chili powder
  • Splash with chipolte hot sauce to taste
DIRECTIONS
  1. Preheat oven to 350 degrees F.
  2. Pan fry ground beef until light brown in skillet. Drain fat.
  3. Add onions and bell peppers and cook until onion is tender.
  4. Stir in remaining ingredients and heat until warm.
  5. Pour into a casserole dish.
  6. Cover, and bake for 1 hour.