Mexican Hot Chocolate Recipe
  • Cooking Time: 5
  • Servings: 2
  • Preparation Time: 5-10
  • 2 cups milk
  • 3 ounces Mexican sweetened chocolate
  • 3 tablespoons unsweetened cocoa powder
  • 1 pinch chili powder (optional)
  1. Heat milk and combine all ingredients.
  2. Stir constantly until chocolate melts.
In Mexico, children often have hot chocolate with breakfast. For an authentic Mexican hot chocolate recipe, a special stirring utensil called “El molinillo” is used to froth the milk. Similar to a whisk in function, the molinillo is hollow and made of “turned wood”. Visit our website for more information and a fun Spanish rhyme.