• Cooking Time: 300
• Servings: 8
• Preparation Time: 15
• 1- 3 Pound boneless pork shoulder, cut into 2 inch chunks
• 2 Teaspoons salt
• 1 1/2 Teaspoon chili powder
• 1 Teaspoon ground cumin
• 1/2 Teaspoon dried oregano
• 1 Onion, diced
• 3 Cloves garlic

1. Sprinkle pork with salt, chili powder, cumin and oregano. Place in a slow cooker along with onion and garlic Cover and cook on low until meat is tender and falling apart, about 5 hours. Shred pork with 2 forks and serve.

Can also be used for taco's, tamale filling and over a baked potato. $$$Cost per Serving: $0.91, Recipe Cost $7.28