• 6 large potatoes
• 1 medium onion, chopped
• 1/4 olive or vegetable oil
• 2 tsp chili powder
• 1 1/2 tsp smoked paprika
• 1 1/2 tsp cumin
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp brown sugar
• 1/8 tsp cayenne pepper
• topping options: sour cream, green onions, cheese, salsa, tomatoes, peppers, and/or bacon bits

1. An original dish, this recipe combines the tastes of chili , smoked paprika, cumin, garlic and cayenne pepper with onion and potato.
2. 6 large potatoes
3. 1 medium onion, chopped
4. 1/4 olive or vegetable oil
5. 2 tsp chili powder
6. 1 1/2 tsp smoked paprika
7. 1 1/2 tsp cumin
8. 1 tsp garlic powder
9. 1/2 tsp salt
10. 1/2 tsp brown sugar
11. 1/8 tsp cayenne pepper
12. Preheat oven to 425F
13. Wash and scrub potatoes. Use a knife to remove any bad spots and cut into wedges. Place all ingredients in a large, heavy-duty zip locked bag. Turn or shake bag until potato wedges and chopped onion are well coated in seasoning.
14. Grease a 13×9 inch baking pan. Spread potato mixture into an even layer. Bake for 30-40 minutes or until potatoes are tender (depending on the size of the wedges), stirring every 15 minutes or so.
15. To serve: top with sour cream, green onions, cheese, salsa, tomatoes, peppers, and/or bacon bits.
16. www.jennscookbook.com

An original dish, this recipe combines the tastes of chili , smoked paprika, cumin, garlic and cayenne pepper with onion and potato.