Mexican Shrimp Cocktail
CATEGORIES
INGREDIENTS
  • 1 pound of cooked shrimp (no tail)
  • 3/4 cup of chopped tomato
  • 1 cup of ketchup
  • 1/2 cup tomato juice
  • 1/4 cup chopped white onion
  • 1 chopped green onion
  • 1/4 cup chopped cilantro leaves
  • 1 teaspoon of Worchester sauce
  • 1 tablespoon of olive oil
  • 1 tablespoon of pickled jalapeno peppers (can or jar)
  • 1 tablespoon of the juice of the jalapeno peppers (can or jar)
  • 1 avocado (chopped in squares)
  • 1 chopped jalapeno
  • 1 to 2 limes
DIRECTIONS
  1. Mix it all in a large bowl and let it sit for about 20 minutes before serving.
  3. Serving Suggestions
  4. Bed of lettuce
  5. Cocktail glass with chips or saltines on the side
  6. Tostadas