Mexican Taco Pinwheels
CATEGORIES
INGREDIENTS
  • Servings: 24
  • 16 ounces cream cheese, softened
  • 1 (4 ounces) can chopped green chilies
  • 1 (4 ounces) can chopped black olives
  • 1/4 cup pimientos
  • 1 (1.25 ounces) package taco seasoning mix
  • 1 (1 ounce) package dry ranch dressing mix
  • 10-12 large flour tortillas
DIRECTIONS
  1. Mix all ingredients except tortillas.
  2. Divide mixture evenly among tortillas, spread slightly and roll up.
  3. Refrigerate 1-2 hours and cut into 1-inch slices.
  4. Can be served with sour cream if desired.