Mexican pizza
CATEGORIES
INGREDIENTS
  • 4 Flour Tortillas
  • 1 pkg. (8 oz) cream cheese
  • 2 tbp chopped cilantro
  • grilled chicken or any other meat
  • 1 cup shredded Mexican style cheese
  • 1 yellow pepper
  • 1 cup halved grape tomatoes
  • 2 scallions
  • 1 tbsp lime zest
  • 1 tbsp lime juice
DIRECTIONS
  1. Heat oven to 350.
  2. Place 4 flour tortillas (10" each) directly on oven rack for 5-7 mins. or until crisp (but not browned); transfer tortillas to baking sheet.
  3. In bowl, stir together 1 pkg. (8 oz) cream cheese, at room temperature, and 2 Tbs. of chopped fresh cilantro. Divide cream cheese mixture among tortillas; spread to edges.
  4. In another bowl, combine cooked grilled chicken (or any other meat); 1 C shredded Mexican style cheese; 1 yellow pepper (seeded & cut into strips); 1 C halved grape tomatoes; 2 scallions (chopped) and 1 Tbs. each lime zest and juice.
  5. Divide mixture among tortillas. Bake for 4 mins. or until cheese melts.
RECIPE BACKSTORY
This is little twist on normal Mexican pizza. Very quick & easy. I like to cook this in my toaster oven for a quick lunch or dinner. Enjoy