Mexican pizza
CATEGORIES
INGREDIENTS
- 4 Flour Tortillas
- 1 pkg. (8 oz) cream cheese
- 2 tbp chopped cilantro
- grilled chicken or any other meat
- 1 cup shredded Mexican style cheese
- 1 yellow pepper
- 1 cup halved grape tomatoes
- 2 scallions
- 1 tbsp lime zest
- 1 tbsp lime juice
DIRECTIONS
- Heat oven to 350.
- Place 4 flour tortillas (10" each) directly on oven rack for 5-7 mins. or until crisp (but not browned); transfer tortillas to baking sheet.
- In bowl, stir together 1 pkg. (8 oz) cream cheese, at room temperature, and 2 Tbs. of chopped fresh cilantro. Divide cream cheese mixture among tortillas; spread to edges.
- In another bowl, combine cooked grilled chicken (or any other meat); 1 C shredded Mexican style cheese; 1 yellow pepper (seeded & cut into strips); 1 C halved grape tomatoes; 2 scallions (chopped) and 1 Tbs. each lime zest and juice.
- Divide mixture among tortillas. Bake for 4 mins. or until cheese melts.