Mexicorn Salad
  • Servings: 5
  • Preparation Time: 25 minutes
  • 2 - 11 ounce cans Mexicorn drained
  • 1 bunch green onions chopped
  • 1/2 cup ranch dressing (you may need a little more depending on your taste)
  • 1 cup shredded cheddar cheese
  • 1 cup crushed Frito's (more if you like)
  1. Mix corn, onion and dressing together cover and refrigerate until ready to serve (at least 20 minutes).
  2. Add cheese and Frito's.
  3. Enjoy!
I had this at a PTA potluck years ago. It's great to take to picnics and barbecues.