Michelle Losey's Blueberry Cherry Fluff Fruit Salad or Pie
INGREDIENTS
  • 1 can Duncan Hines/ Comstock more fruit blueberry pie filling
  • 1 can Duncan Hines/ Comstock more fruit sweet cherry pie filling
  • 1 can sweetened crushed pineapple- liquid drained
  • 2 cups sweetened coconut
  • 1 container Activia Blueberry greek yogurt
  • 1 container Activia Black Cherry greek yogurt
  • 4- 5 cups mini marshmallows
  • 16 oz cool whip (or more)
  • For pies:
  • Graham cracker crusts either homemade or store bought
  • *Optional crusts (copy and paste link in new tab Url line)
  • http://www.bakespace.com/recipes/detail/Cookie-Crusts-For-No-Bake-Pies/69278/
  • or look at my recipe box for "cookie crusts for no bake pies"
DIRECTIONS
  1. Mix all ingredients together except marshmallows and cool whip
  2. Fold in cool whip
  3. Then fold in marshmallows
  4. For Pies:
  5. Spoon into graham cracker crusts
  6. * NOTE: CHILL FOR AT LEAST 4 HOURS
RECIPE BACKSTORY
Just one of my concoctions :)