Michelle Losey's Cheese and Pineapple Fluff Pie
INGREDIENTS
  • Homemade cinnamon graham cracker crust pressed into deep dish pie plate
  • 1 can crushed pineapple in heavy syrup- strained, save juice to drink
  • 8 oz bag shredded cheese (I used colby for this one but bet cheddar or velveeta would be good too)
  • 2- 3.4 oz boxes of pudding (I used 1 banana and 1 vanilla for this one pictured but bet coconut cream would be good too!)
  • 1- 8 oz container cool whip
  • 3-4 handfuls mini marshmallows
  • OPT: 1/2 C walnuts chopped small
DIRECTIONS
  1. Pour strained pineapple into bowl add cheese and stir
  2. Add both boxes of pudding mix well
  3. Add cool whip mix well
  4. Fold in marshmallows and walnuts if your adding them
  5. Pour into crust and put in fridge for at least 4 hrs
RECIPE BACKSTORY
Trying to remember a family recipe and came up w/ this concoction that my family loved! Oh well back to the drawing board for the other recipe though :P