Michelle Losey's Rabbit Shake n Bake Style
  • 1 rabbit 1/2'd or 1/4rd (you'll need about 1/2 a rabbit per person)
  • Whole milk for soaking (I use organic grass fed or original flavored almond milk)
  • About 2 1/2 C panko bread crumbs plain
  • About 1 cup all purpose flour
  • About 1 heaping tsp Lawry's seasoned salt
  • About 1-2 tsp sugar
  • About 1 tsp garlic powder
  • About 1 tsp parsley
  • About 1 tsp minced onion
  • 3-4 TBS vegetable oil
  • Eggs
  1. Put rabbit in large bowl and cover w/ milk
  2. Soak over night
  3. Take rabbit out of milk and lay on a plate or cookie sheet to let air dry a lil while you make breading. (Give milk to pets as a treat)
  4. In food processor add bread crumbs, flour, seasoned salt, sugar, garlic powder, parsley, onion and oil. Blend well
  5. Generously grease baking pan and set oven to 350F
  6. Beat eggs and dip rabbit into egg use your hand to make sure whole piece is coated
  7. Then put dipped piece into breading making sure whole piece is coated in the breading mix
  8. Then place each piece in baking pan
  9. Bake in 350F oven until cooked through
Didn't have any shake and bake so made my own concoction that tastes better :)