• Watermelon - fresh or fresh packaged cut up pieces in produce section. Remove seeds!
• To measure the amount of Watermelon needed take pie pan you're going to use add Watermelon 'till slightly heaping then pour in bowl and wash and dry your pie pan
• 1 tsp vanilla
• 2 TBS - 1/4 Cup white sugar
• 1 shake of salt
• 3 TBS - 1/4 Cup cornstarch
• Pie crust homemade or store bought
• OATMEAL CRUNCH TOPPING
• 3/4 cup quick cooking oats
• 3/4 cup packed light brown sugar
• 3/4 cup all-purpose flour
• Dash of salt
• Cold butter

1. Add vanilla, sugar, cornstarch and salt and mix gently
2. Poke a few hole w/fork on bottom of crust
3. Pour filling into crust
4. Add topping
5. Cover edges w/ tin foil so they don't burn
6. Bake at 375F
8. TOPPING
9. Mix oats, sugar, flour and salt together
10. Cut in butter 1 TBS at a time 'till mix is crumbly

After making enough pies I found you can make a pie outta most any fruit, fruit mix, juice or vegetables and vegetable fruit mixes! So I began experimenting and this was one of my concoctions :)