Microwace Mexican rice
CATEGORIES
INGREDIENTS
  • Cooking Time: 25
  • Servings: 5-6
  • Preparation Time: 5
  • 1 1/2 cups Goya Parboiled long grain rice
  • 3 cup water
  • 1 can stewed Mexican tomato's(pureed)
  • 1/2 teaspoons or 1 bouillon cube
  • 1/2 teaspoon garlic powder or 1 clove minced
DIRECTIONS
  1. Mix all ingredients together in a microwave bowl
  2. Cover
  3. Microwave for 5 minutes on high
  4. reduce to 50 % and microwave for 20 minutes.
  5. Let stand 5 minutes before uncovering.
  6. Enjoy
RECIPE BACKSTORY
Made it be trail and error..