Microwave -- Sweet and Sour Meat Balls
INGREDIENTS
- Cooking Time: 20
- Preparation Time: 6
- 1 1/2 lb. lean ground beef
- 1 egg
- 1/2 c. water
- 1/2 c. fine dry bread crumbs
- 1 bottle chili sauce
- 6 oz. grape jelly
- 2 tbsp. lemon juice
DIRECTIONS
- Mix hamburger, egg, bread crumbs and water until well blended.
- In deep 3-quart casserole, combine chili sauce, grape jelly and lemon juice.
- Shape meat mixture into small meatballs and place in sauce mixture.
- Heat 12 minutes on full power, skim off fat, stir.
- Heat 8 minutes on full power until sauce bubbles and meatballs are cooked.