Microwave Carmel Corn
CATEGORIES
INGREDIENTS
- 6 qts. of popped corn in brown paper bag (use hot air popper)
- 2 c. brown sugar
- 1 tsp. salt
- 2 sticks margarine
- 1/2 c. corn syrup
- 1 tsp baking soda
DIRECTIONS
- 6 qts. of popped corn in brown paper bag (use hot air popper)
- 2 c. brown sugar
- 1 tsp. salt
- 2 sticks margarine
- 1/2 c. corn syrup
- Boil this 5 minutes and remove from heat. Add 1 teaspoon baking soda. Stir. Pour mixture over and stir in bag. Bake 3 minutes on full power, stirring frequently. Pour out on wax paper or heavy aluminum foil and crumble. Store in air-tight container.