Microwave Carmel Popcorn
CATEGORIES
INGREDIENTS
  • 16 cups popped corn
  • 1 stick butter
  • 1/4 c. light corn syrup
  • 1 1/4 c. brown sugar
  • 1/4 tsp salt
  • 1/2 tsp baking soda
DIRECTIONS
  1. Mix butter, corn syrup, brown sugar and salt. Microwave 2 1/2 minutes on high, until boiling. Continue boiling for 3 minutes on high.
  2. Add baking soda and stir.
  3. Divide popcorn into 2 bowls.
  4. Pour 1/2 caramel mixture over each bowl; microwave each bowl for 2 1/2 to 3 minutes on high, stirring after each minute.
  5. Be careful not to overcook either caramel sauce or carameled corn.