Microwave Egg MugMuffins
  • Cooking Time: 2 Minutes
  • Servings: 1
  • Preparation Time: 3 Minutes
  • 5 tablespoons all purpose flour
  • ¼ teaspoon baking powder
  • ⅛ teaspoon baking soda*
  • ⅛ teaspoon salt
  • 2 tablespoons milk
  • 2 teaspoons vegetable oil or melted butter
  • 2 tablespoons egg
  • 1 tablespoon grated cheddar cheese
  • 1 tablespoon scallions , chopped
  • 1 small egg
  1. In a large microwave-safe mug mix together the flour, baking powder, baking soda and salt with a fork.
  2. Add in the milk, oil, egg, cheese and scallions and mix together until just combined.
  3. Make a well in the center of the batter with a spoon and crack in your egg into the center.
  4. Spoon the batter from the sides over the top of the egg. It’s a little tricky but you’ll get it.
  5. Place in the microwave and cook for 50 seconds- 1 minute 10 seconds. you will know when it is cooked because it will be firm to the touch on top . (Cooking time is based on my 1200W microwave so your timing might vary) Always keep a close eye on your mug while in the microwave so it doesn’t over flow or over cook.
  6. Enjoy while warm
Not everyone has the luxury of having a kitchen in college. The microwave may seem scary but in college, it will most likely become your best friend. Fast food isn't the friendliest on a college kid's wallet so here's an alternative(and healthier!) recipe. Recipe Joke: Who tells the best egg jokes? Comedi-hens!