Microwave Yellow Squash
CATEGORIES
INGREDIENTS
- 2 tablespoon butter
- ¼ cup crushed Ritz crackers
- ¼ cup chopped pecans
- ¼ cup water
- ½ teaspoon salt
- 1 pound squash, sliced
- ¼ cup mayonnaise
- 1 egg, beaten
- ½ cup cheddar cheese, grated
- 1½ teaspoons sugar
- ½ teaspoon minced instant onion
DIRECTIONS
- 1. Put butter in a 1-quart casserole and microwave on high for 30 seconds or until melted.
- 2. Put cracker crumbs and pecans in the casserole; microwave on high for 2 minutes, stir after 1 minute.
- Put cracker/pecan mixture on wax paper and set aside.
- 3. Put water, salt, and squash in the casserole; cover and microwave on high for 5 to 7 minutes or until
- tender, stir after 3 minutes. Drain well.
- 4. Mix mayonnaise, egg, cheese, butter, sugar, and instant onion in a bowl; pour over squash, mix well,
- and microwave on medium for 2 to 3 minutes. Stir mixture then add reserved crumb topping and
- microwave on medium for 2 to 4 minutes more until center is set; let stand 5 minutes before serving.