Microwave Yellow Squash
CATEGORIES
INGREDIENTS
  • 2 tablespoon butter
  • ¼ cup crushed Ritz crackers
  • ¼ cup chopped pecans
  • ¼ cup water
  • ½ teaspoon salt
  • 1 pound squash, sliced
  • ¼ cup mayonnaise
  • 1 egg, beaten
  • ½ cup cheddar cheese, grated
  • 1½ teaspoons sugar
  • ½ teaspoon minced instant onion
DIRECTIONS
  1. 1. Put butter in a 1-quart casserole and microwave on high for 30 seconds or until melted.
  2. 2. Put cracker crumbs and pecans in the casserole; microwave on high for 2 minutes, stir after 1 minute.
  3. Put cracker/pecan mixture on wax paper and set aside.
  4. 3. Put water, salt, and squash in the casserole; cover and microwave on high for 5 to 7 minutes or until
  5. tender, stir after 3 minutes. Drain well.
  6. 4. Mix mayonnaise, egg, cheese, butter, sugar, and instant onion in a bowl; pour over squash, mix well,
  7. and microwave on medium for 2 to 3 minutes. Stir mixture then add reserved crumb topping and
  8. microwave on medium for 2 to 4 minutes more until center is set; let stand 5 minutes before serving.