• Cooking Time: 12
• Servings: 4
• Preparation Time: 8
• 6 Eggs
• 1/4 Cup milk
• Salt
• 2 Tablespoons vegetable oil
• 3-6 Inch corn tortillas cut into 1/4 inch strips
• 1/2 Green bell pepper, seeded and diced
• 1 Small chopped onion, diced
• 1 Clove mashed garlic
• 1 Medium tomato, seeded and diced
• 3 Ounces grated cheddar

1. In a bowl, whisk together eggs and milk. In a warm-hot skillet, add oil. Add tortilla strips and crisp. Add onion and peppers and sauté 5 minutes. Add garlic and continue 1 more minute. Add eggs and mix with crispy tortillas and cook till set.

Migas is a Spanish dish which uses leftover bread or tortillias. $$$Cost per Serving: $0.98, Recipe Cost $3.90