Mild Enchilada Sauce
  • Cooking Time: 45 minutes
  • Servings: 3 cups
  • Preparation Time: 15 minutes
  • 3 cup Chicken broth
  • 1 cup Tomato sauce
  • 4 tablespoons Gerhardt Chile Powder
  • 1 teaspoon ground cumin
  • 2 heaping teaspoons garlic powder
  • ½ teaspoon salt
  • ½ teaspoon sugar
  • 5 tablespoon cold water
  • 4 tablespoons white flour
  1. In a sauce pan add the chicken broth, tomato sauce, chili powder, garlic powder, cumin, salt, and sugar.
  2. Use a whisk to mix everything together.
  3. Heat to a boil for about 3 minutes
  4. Whisk often to dissolve spices. Whisk often to get a smooth sauce
  5. While sauce is on simmer about 5 minutes or so
  6. In a small bowl add 5 tablespoons water with 4 tablespoons flour
  7. Whisk vigorously to avoid lumps.
  8. Very slow pour flour sauce into enchilada sauce whisking fast to avoid lumps.
  9. Whisk while boiling about 3 minutes
  10. Turn off the heat
  11. Sauce is ready to use.
I have been researching for a few months. I have always wanted to make my own sauce. I final came up with a mild, smooth sauce.