Milk Chocolate and Peanut Butter Blondies
CATEGORIES
INGREDIENTS
  • Cooking Time: 25-30
  • 1-1/2 cups packed light brown sugar
  • 1 cup (2 sticks) butter or margarine, melted
  • 1/2 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup Milk Chocolate Chips, divided
  • 1 cup Peanut Butter Chips, divided
  • 1/4 teaspoon shortening (do not use butter, margarine, spread or oil)
DIRECTIONS
  1. 1-1/2 cups packed light brown sugar
  2. 1 cup (2 sticks) butter or margarine, melted
  3. 1/2 cup sugar
  4. 2 eggs
  5. 2 teaspoons vanilla extract
  6. 2 cups all-purpose flour
  7. 1 teaspoon salt
  8. 1 cup Milk Chocolate Chips, divided
  9. 1 cup Peanut Butter Chips, divided
  10. 1/4 teaspoon shortening(do not use butter, margarine, spread or oil)
  11. Directions:
  12. 1. Heat oven to 350°F. Grease 15-1/2x10-1/2x1-inch jelly-roll pan.
  13. 2. Stir together brown sugar, butter and granulated sugar in large bowl; beat in eggs and vanilla. Add flour and salt, beating just until blended. Set aside 2 tablespoons each milk chocolate chips and peanut butter chips. Stir remaining chips in batter; spread batter in prepared pan.
  14. 3. Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean and surface is lightly browned. Cool completely; cut into bars.
  15. 4. Place remaining 2 tablespoons milk chocolate chips, remaining 2 tablespoons peanut butter chips and shortening in small microwave-safe bowl. Microwave at HIGH (100%) 30 seconds; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Drizzle over bars. About 6 dozen bars.