Millie's Mango Black Bean Tacos
  • Cooking Time: 5-7 (if crisping tacos)
  • Servings: 3 (2 tacos each)
  • Preparation Time: 15
  • Main 5:
  • 1 mango, peeled and cubed
  • 1 cup black beans, drained
  • 1/2 cup red onion
  • 1/2 cup walnuts, chopped
  • 6 corn tortillas
  • Pantry Items & Extras:
  • Salt & pepper
  • Other spices of choice (Taco seasoning, Chili powder, etc.)
  • *Lime juice, optional
  1. 1. Mix all your ingredients (minus the tortillas, of course) and head to your pantry to throw in some of your favorite spices. Taco seasoning is a super easy way to quickly add TONS of flavor. I personally also like to add a touch of chili powder for heat and squeeze some fresh lime juice for a nice citrus kick.
  2. 2. And again, I love a little crunch so I lightly crisped up my tortillas in a frying pan with just a touch of olive oil.
  3. 3. Fill your tacos with your mixture and enjoy!
This was the "5 Ingredient Challenge" recipe for Episode 3 of The Vegan Roadie in Boston, MA. These delicious tacos can be enjoyed in a soft taco right out of the package OR you can crisp a tortilla up in frying pan with a touch of olive oil if you're feeling fancy! I was feeling fancy and also wanted a little crunch to my tacos. But you're the kitchen warrior in your own home, so YOU choose your own adventure! Show me YOUR creation @theveganroadie on Instagram, Facebook, & Twitter. #5IC #kaledit