INGREDIENTS
- 3 slices bacon
- 1 cup onion, diced
- ½ cup celery, diced
- 1 can beef broth
- ½ tsp salt
- 1 c cubed zucchini
- 1 can beans with bacon
- 1 ½ cup soup cans water
- 1 can 16 oz tomatoes
- ½ cup uncooked macaroni
- 1 cup cabbage
DIRECTIONS
- in large saucepan, brown bacon, onion, and celery. Stir in water, tomatoes, macaroni, and salt. Bring to a boil and cover. Reduce heat; simmer 15 minutes, add cabbage and zucinni. Cool 10 minutes more, or until done. Stir occasionally.
