Mini Bacon and Cheese Quiches
  • Cooking Time: 20
  • 1 spray cooking spray
  • 36 items wonton wrapper(s), 3 1/2-inches square each
  • 1 small onion(s), finely chopped
  • 1 cup fat-free egg substitute
  • 1 1/2 cup fat-free evaporated milk
  • 1/2 cup low-fat shredded cheddar cheese
  • 4 slices cooked crisp turkey bacon, crumbled
  1. Preheat oven to 350ºF. Coat 36 miniature muffin cups with cooking spray.
  2. Gently press 1 wonton wrapper into each muffin cup allowing ends to extend above cups. Spray edges of wrappers with cooking spray; set aside.
  3. Meanwhile, in a small skillet, stir-fry onion over medium-high heat until tender, about 3 minutes. Remove from heat and set aside.
  4. In a large mixing bowl, whisk together egg substitute, milk and cheese. Stir in bacon and onion until well combined. Fill each wonton wrapper with about 1 tablespoon of filling mixture.
  5. Bake until quiche mixture is set and edges of wrappers are lightly browned, about 20 minutes.
This is an older WW's recipe that's been a hit whenever I've made it. You can tweak it anyway you'd like, different cheeses, "real" bacon, etc, though it will change the Points value. 3 WW POINTS for 2 pieces