• Servings: 8
• 1 1/2 cups flour
• 1 1/2 tsp. salt
• 1/4 tsp. cayene pepper
• 1 bottle beer
• 5 small onions
• 6 cups oil (approx)

1. In a bowl, combine flour, salt and cayenne. Whisk in beer until smooth.
2. Let stand for 15 minutes.
3. Meanwhile peel onions.
4. Cut into 1/4” thick slices.
5. Separate into rings.
6. In a deep fryer or deep pot pour in oil to come at least 2" up side.
7. Heat to 375 degrees.
8. Using a fork dip 4 or 5 onion rings into the batter; cook in oil for about 1 minute or until golden brown, turning halfway through.
9. Using a slotted spoon transfer to a paper towel lined baking sheet.
10. Keep warm in a 250 degree oven for up to 1 hour.
11. Repeat with remaining onions.
12. Makes 8 servings
13. Marlene

I always order onion rings rather than fries when eating at a burger joint. I love them but boy do they give me gas. I'll suffer through that though just to eat them.