• Cooking Time: 15-20 minutes.
• Servings: 12
• Preparation Time: 5 minutes
• 2 8 oz. packages of cream cheese, softened
• 1 t. vanilla
• 3/4 c. sugar
• 2 eggs
• GF vanilla wafers (homemade or store bought)

1. Beat cream cheese until smooth. Add sugar, eggs, and vanilla. Beat until fluffy. Put cupcake liners in muffin pan. Place a GF vanilla wafer in bottom of each cupcake liner. Fill each hole 3/4 full. Bake in an oven preheated to 350F for 15-20 minutes until knife comes out with moist crumb. Cool to room temperature. Chill. Top with fresh strawberry sauce if desired and whipped cream before serving.

This is a great recipe to take to picnics and potlucks. A wonderful spring and summertime treat.