Minty Lemonade Slush
  • 1 can lemonade
  • One can water
  • 7 mint leaves
  • Ginger ale
  1. Blend all ingredients together.
  2. Remove and add the rest of the water as called for on the can.
  3. Pour into a large double ziplock bag and place in the freezer.
  4. This will take approx 6-8 hours to freeze. You will need to "smush" it every 2-3 hours in the freezer to keep it slushy.
  5. Serve in a punch bowl with ginger ale poured on top.
I got this recipe from a craft blog that I read weekly. The blogger is not only crafty, but also posts weekly recipes. This was one of them and as hot as it's been this summer it's a good one!