• Servings: 24oz
• 2 C. Sugar
• 1 C. Water
• 1 tsp. maple extract

1. Bring water and sugar to a slow boil over low heat, stirring constantly.
2. Remove from heat before it comes to a rolling boil ( to keep crystals from forming).
3. Add flavoring as it is cooling.
4. ****Store in the refrigerator****

From the Author: Jonni Mccoy Homemade syrup can be made as thick as store-bought by replacing half the water with corn syrup. You may aslo add butter flavoring. Cost analysis Per 24 oz $0.20