Miso Soup
  • 1 "leaf" Konbu (a type of seaweed)
  • 1 cup dry bonito (I think this is dried fish, but don't hold me to that)
  • tofu (a whole package, I believe firm/extra firm and cut into small pieces)
  • any meat,veggie you want to toss in there
  • 1/2 cup Wakame (another type of seaweed)
  • 1/2 - 2/3 cup Miso Paste (soybean)
  • 1/4c. Green onions
  1. Boil the Konbu in water and then toss the seaweed.
  2. Add the dry bonito to the broth to form "Da-shi"
  3. Add the tofu, meat and veggies
  4. Add the Miso paste by putting into strainer above broth and slowly stirring it in - this prevents clumps of paste and from destroying the tofu.
  5. Add the green onions and serve