Miso Soup
CATEGORIES
INGREDIENTS
  • Cooking Time: 15 mins
  • Servings: 2 servings
  • Preparation Time: 10 min
  • 1 cup dashi (Japanese soup stock; click to learn more) (240 ml)
  • 1 Tbsp miso
  • Ingredients of your choice (Please read the blog post)
  • green onion/scallion (finely chopped)
DIRECTIONS
  1. Clean the kombu with a damp towel and soak the kombu in water for 30 minutes or overnight (preferred). NEVER wash kombu and do not remove the white substance -that’s umami! These days it's pretty clean, so you can skip this process. Just make sure there are no dirty particles.
RECIPE BACKSTORY
i like soup