Missy's Mild Chili
  • 2 lb ground beef
  • 2 onions, diced
  • 3 celery stalks, diced
  • 1- 29oz can crushed tomatoes
  • 2 cans white beans
  • 2 tsp. cumin
  • 3 Tbsp. chili powder
  • 1 1/2 tsp. black pepper
  • 2 tsp. salt
  • Big squirt of ketchup (add to taste)
  • Toppings of your choice (Cheddar cheese, sour cream, raw onions)
  1. Brown the beef and onions together.
  2. *Add other ingredients to a large pot and simmer on low 1 hour.
  3. *Top with cheddar cheese, sour cream, raw onions and other topping of your choice.
My mom makes a great chili. It has more beef, less beans, and simmers for a shorter amount of time to keep the celery from turning to mush