Mixed-Fruit Smoothies
  • Servings: 6
  • 2 bananas, chilled
  • 2/3 cup strawberries or mango slices
  • 1 (12 ounce) can grape juice or mango, apricot, strawberry, or other fruit nectar, chilled
  • 1 (8 ounce) carton yogurt
  • 1 Tablespoon honey (optional)
  1. In a blender combine bananas, strawberries or mango slices, grape juice or fruit nectar,
  2. yogurt, and, if desired, honey.
  3. Cover and blend until smooth.
  4. Pour into six tall, chilled
  5. glasses.
  6. Note: For two-tone smoothies, make mango smoothies and strawberry smoothies.
  7. Transfer to separate pitchers or glass measuring cups. Taking a pitcher or cup in each
  8. hand, slowly pour both smoothies at the same time into opposite sides of the glass