Mocha Buttercream Frosting
CATEGORIES
INGREDIENTS
  • 1/4 cup instant coffee powder
  • 2 tsp water
  • 8 tbsp (1 stick) unsalted butter at room temperature
  • 1/4 cup confectioners sugar
  • 3/4 cup plus 2 tablespoons heavy (whipping) cream, chilled
DIRECTIONS

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RECIPE BACKSTORY
(from Rosie’s Bakery All Butter Fresh Cream Sugar Packed No Holds Barred Baking Book by Judy Rosenberg)