Mocha Cream Roll
CATEGORIES
INGREDIENTS
  • Cooking Time: 12 oven, 10 stovetop
  • Servings: 8 - 10
  • Preparation Time: overall 2 hours
  • CAKE:
  • 1 cup sifted Flour
  • 1/4 cup Unsweetened Cocoa Powder
  • 1 tsp Baking Powder
  • 1/4 tsp Salt
  • 3 Eggs
  • 1 cup Sugar
  • 1/3 cup brewed Coffee
  • 1 tsp Vanilla
  • Powdered Sugar
  • FROSTING:
  • 1 cup Chocolate Chips
  • 1/4 cup strong brewed Coffee
  • 1 cup (2 sticks) Butter, softened
  • 3/4 cup Light Corn Syrup
  • 4 Egg Yolks
  • CREAM:
  • 2 tsp Instant Coffee
  • 1 1/2 cup Heavy Cream
  • 1/2 cup Powdered sugar
DIRECTIONS
  1. Grease a 15x10x1 jellyroll pan
  2. Line pan with Reynolds Parchment paper, grease and dust paper with cocoa
  3. Preheat oven to 375 degrees F
  4. Sift Flour, Cocoa, Baking Powder and Salt together
  5. In mixing bowl beat Eggs until thick
  6. Slowly add Sugar, beating until very thick
  7. Stir in Coffee and Vanilla
  8. Fold in Dry Ingredients
  9. Spread evenly in prepared pan
  10. Bake at 375 for 12 minutes, or until center springs back when pressed
  11. Invert Cake onto kitchen towel dusted heavily with Powdered Sugar
  12. Peel off Parchment Paper and dust Cake with more Powdered Sugar
  13. Roll Cake and towel together and set seam side down to cool
  14. When cool fill with Cream and ice with Frosting
  15. Frosting:
  16. Melt Chocolate Chips and Coffee together over hot water
  17. Let cool
  18. Beat in Butter, set aside
  19. In saucepan bring corn Syrup to a boil, stirring constantly until a 2" thread spins off a wooden spoon, let cool
  20. Beat Egg Yolks and beat into cooled Syrup
  21. Beat chocolate and Syrup mixtures together
  22. Store in refrigerator to thicken
  23. CREAM:
  24. In mixing bowl combine Coffee Powder and Cream
  25. Beat until Cream begins to thicken
  26. Add Powdered Sugar and beat until stiff
  27. Carefully unroll Cake from towel
  28. Spread Cake with Cream and re-roll
  29. Spread with Frosting
  30. Top with shaved chocolate
  31. Enjoy!
RECIPE BACKSTORY
Found this years ago, best frosting I have ever tasted. Always a favorite at birthdays