Mochaccino Sticky Buns
CATEGORIES
INGREDIENTS
  • Cooking Time: 15 minutes
  • Servings: 8
  • Preparation Time: 10 minutes
  • 1/2 cup maple syrup
  • 1/4 cup butter
  • 1/2 cup chopped pecans
  • 7 1/2 oz. tube refrigerated biscuits
  • 1 envelope hot cocoa mix
  • 2 Tbls. ground espresso
DIRECTIONS
  1. Combine butter and syrup in a small saucepan, bring to a boil over medium heat.
  2. Stir in cocoa and espresso powders, reduce to low heat, stir and cook for one minute.
  3. Pour into an 8 inch baking pan.
  4. Sprinkle with nuts, arrange biscuits on top.
  5. Bake at 400 degrees for 15 minutes or until golden.
  6. Invert onto a large serving platter and serve hot.