• 1 1/4 cups sugar
• 4 tablespoons flour
• 1/4 teaspoon salt
• 2 3/4 cups cranberries, halved
• 1 cup raisins
• 1 cup water
• 1/2 teaspoon almond extract
• Pie Crust (2 crusts)

1. Mix dry ingredients, then add cranberries, raisins and water.
2. Bring slowly to boil and stir 5 minutes.
3. Pour in pastry lined pie pan and sprinkle with almond extract.
4. Top with lattice crust.
5. Bake 30-40 minutes at 425 degrees.

This recipe is especially nice for Christmas because it is made with cranberries and raisins.