Mock Whipped Cream Frosting
CATEGORIES
INGREDIENTS
  • 1 c milk
  • 5 tbsp flour
  • 1/2 c butter, softened
  • 1/2 c shortening
  • 1 c sugar
  • 1 tsp vanilla
DIRECTIONS
  1. Cook milk and flour in saucepan until thick (it will get really gummy).
  2. Cover and refrigerate.
  3. Beat rest of ingredients; add chilled mixture and beat 10 minutes