Mojito Burgers
  • 1 cup Mayonnaise
  • 1 Lime, Zested & Juiced
  • 3 Garlic Cloves, Minced
  • 2 lb Meat Of Choice For Hamburgers
  • 1/4 cup Dark Rum
  • 2 tsp Sugar
  • 4 tsp Fresh Mint Leaves, Finely Chopped
  • 2 tsp Salt
  • 1/2 tsp Ground Black Pepper
  • 6 3 Inch By 4 Inch Pieces
  • Cuban Bread, Halved Lengthwise
  1. *Prepare a med-hot fire in a charcoal grill with a cover, or preheat a gas grill to med-high.
  2. Lime Aioli:
  3. *Combine the mayonnaise, lime zest, lime juice, and two cloves of minced garlic in a small mixing bowl and mix well
  4. *Refrigerate until serving
  5. Hamburger Patties:
  6. *Combine one clove of minced garlic, beef, rum, sugar, mint, salt, and pepper in a large bowl; handling meat as little as possible to avoid compacted it; mix well
  7. *Divide mixture into 6 equal portions and form portions into patties to fit pieces of cuban bread
  8. *Place patties on the grill rack, cover, and cook, turning once just until done; about 4 minutes on each side for medium-rare
  9. *During last few minutes of cooking, place cuban bread (cut side down) on out edges of rack to toast lightly
  10. *Assemble burgers - spread generous amount of lime aioli over cut sides of cuban bread; on each bread bottom place a patty and the top half of the cuban bread