• 1 pie crust
• Filling:
• 7-8 Granny Smith apples, peeled and thinly sliced
• 3/8 cup sugar
• 3/4 cup Brown Sugar
• 1/2 tsp cinnamon
• 1/8 tsp nutmeg
• caramel pieces (about 15, unwrapped)
• Topping:
• 1 1/2-2 cup oats
• 1/4 cup flour
• 1/4 cup sugar
• 1/4 cup brown sugar
• 1 stick butter
• cinnamon and nutmeg
• Garnish:
• 1/2 cup Carmel Sauce

1. For filling:
2. Mix apples, sugar, brown sugar, cinnamon, nutmeg and carmel pieces together and place in pie crust.
3. For Topping
4. Mis all ingredients together (should be a sticky consistency).
5. Pat on top of apple filling, covering whole pie. Seal edges of crust with foil.
6. Cook pie at 350 for 70 minutes.
7. When pie is finished, drizzle top with caramel sauce (about 1/2 c.)

My mom loves to try new things and this one is a definite hit!