Mom's Caramel Apple Pie
CATEGORIES
INGREDIENTS
- 1 pie crust
- Filling:
- 7-8 Granny Smith apples, peeled and thinly sliced
- 3/8 cup sugar
- 3/4 cup Brown Sugar
- 1/2 tsp cinnamon
- 1/8 tsp nutmeg
- caramel pieces (about 15, unwrapped)
- Topping:
- 1 1/2-2 cup oats
- 1/4 cup flour
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1 stick butter
- cinnamon and nutmeg
- Garnish:
- 1/2 cup Carmel Sauce
DIRECTIONS
- For filling:
- Mix apples, sugar, brown sugar, cinnamon, nutmeg and carmel pieces together and place in pie crust.
- For Topping
- Mis all ingredients together (should be a sticky consistency).
- Pat on top of apple filling, covering whole pie. Seal edges of crust with foil.
- Cook pie at 350 for 70 minutes.
- When pie is finished, drizzle top with caramel sauce (about 1/2 c.)