Mom's Chilles Rellenos Casserole
CATEGORIES
INGREDIENTS
  • Cooking Time: 1 hour
  • Servings: 4
  • Preparation Time: 10 minutes
  • 1 cup 1/2 and 1/2
  • 2 large eggs
  • 1/3 cup flour
  • 3 4oz cans whole green chiles
  • 1/2 lb Jack Cheese, shredded
  • 1/2 lb Cheddar Cheese, shredded
  • 1 8oz can tomatoe sauce
DIRECTIONS
  1. Beat 1/2 and 1/2 with eggs and flour until smooth.
  2. Split open chiles, rinse out seeds and drain on a paper towel.
  3. Mix cheeses, reserve 1/2 cup cheese for topping.
  4. Make alternating layers of remaining cheese, chiles, and egg mixture in a 13 inch baking dish.
  5. Pour tomatoe sauce over top and sprinkle with remaining cheese.
  6. Bake at 375 degrees for 1 hour, or until cooked in the center.