Mom's Ham and Cheese Rolls
INGREDIENTS
- Cooking Time: 20
- Servings: 12
- Preparation Time: 6
- 1 (12-roll) package brown and serve rolls or Hawaiian rolls
- 1/2 pound shaved ham
- 1 pkg. Swiss cheese slices
- 1/2 cup butter, melted
- 1 1/2 Tablespoons Dijon mustard
- 1 Tablespoon onion flakes
- 1 Tablespoon poppy seeds
- 1/2 Teaspoon Worcestershire sauce
DIRECTIONS
- Stuff rolls with ham and cheese.
- Place in a 13x9" pan.
- Mix together butter, mustard, onion flakes, poppy seed and Worcestershire sauce.
- Pour over stuffed rolls in pan.
- Cover with foil.
- Refrigerate for several hours or overnight.
- Preheat oven to 350 degrees.
- Bake 20 minutes, or until hot.
- Makes 12.