Mom's Taco Dip
CATEGORIES
INGREDIENTS
- 1 lb. ground beef/ or ground Turkey
- 1 1/2 containers of sour cream (16 oz containers)
- 1 1/2 packages cream cheese (do not substitue lite here, come out to watery)
- 2 tomatoes diced
- shredded lettuce (use as much or little as you like)
- 1 package shredded mexican cheese (use as much or as little as you like)
- 1 jar medium/hot salsa
- 1 packet of taco seasonings
DIRECTIONS
- Cook ground beef and drain.
- Refrigerate for 2 hours or more.
- In a bowl mix sour cream with soft cream cheese.
- Add taco seasonings and mix well.
- Take out ground beef and mix in salsa.
- Layer cream cheese mixture on bottom of cake pan or foil pan.
- Next layer ground beef and salsa mixture.
- Sprinkle cheese, tomatoes and lettuce.
- Refrigerate until ready to serve with tortilla chips.
RECIPE BACKSTORY
My mom has made this dip since I was little and it's always a big hit. We have to make two so that we have one at home and one for a party. It goes fast. It takes a while to prep so we always do it a day ahead. Make sure to drain the beef good or it will seperate once cold and make it look horrible.