• Servings: 10-12
• 2 cans whole berry cranberry sauce
• 2 cups boiling water
• 2 3oz packages strawberry flavored Jell-O
• 2 tablespoons lemon juice
• ½ teaspoon salt
• 1-cup mayonnaise
• 2 cups diced apples
• ½ cup chopped walnuts

1. Melt cranberry sauce over medium heat.
2. Separate and reserve liquid and whole berries.
3. Mix together cranberry juice, boiling water, and Jell-O.
4. Stir until Jell-O is dissolved.
5. Add lemon juice and salt.
6. Chill until Jell-O mounds slightly on a spoon.
7. Add mayonnaise and beat until smooth.
8. Fold in cranberries, apples and nuts.
9. Pour into a 2-quart mold.
10. Chill overnight.

This cranberry salad was a big hit at the last Thanksgiving dinner my Mom hosted.