• 10-15 slices of bacon
• 1 large can tomato juice
• 1/2 teaspoon hot pepper flakes
• 1 pound pkg.Spaghetti
• 1 cup onions, chopped
• salt and pepper to taste
• 7 tablespoons sugar

1. DIRECTIONS:
2. Fry bacon crisp and lay aside. Leave bacon grease in skillet and saute onions until transparent. Place onions in 2-quart saucepan and add tomato juice,hot pepper flakes, salt and pepper and sugar. Cook over low heat for 1 hour, stirring only once or twice. Cook spaghetti 8-9 minutes; drain and put back into pan. Add sauce mixture and cook another 15 to 20 minutes. Crumble bacon and add at the last minute. Serve with salad and hard bread.

I almost cried when I came across this recipe. You see my Mom passed away a few months ago and this was HER OWN recipe for Spaghetti. It's not the normal way one would make it, but it was the way she liked it. I love you MOM! :)