Moms Classic Spinach Dip with Water Chestnuts
CATEGORIES
INGREDIENTS
DIRECTIONS
  1. Mix mayonnaise, sour cream, dry vegetable soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours or overnight.
  2. Remove top and interior of sourdough bread. Fill with dip mixture. Tear removed bread into pieces for dipping.
RECIPE BACKSTORY
Mom always makes this for the holiday parites. There is never any left over.