• 1 cup of mayonnaise
• 1 16 oz container sour cream
• 1 package dry vegetable soup mix
• 1 4 oz can of water chestnuts, drained and chopped
• 1/2 of a 10 oz package of chopped spinach, thawed and drained
• 1 loaf round of sourdough bread
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• Enter to win a KitchenAid Mini Chopper
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1. Mix mayonnaise, sour cream, dry vegetable soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours or overnight.
2. Remove top and interior of sourdough bread. Fill with dip mixture. Tear removed bread into pieces for dipping.

Mom always makes this for the holiday parites. There is never any left over.